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Factsheet - Prawn and Shrimp Industry 2015
This fact sheet summarises the UK imports and exports of prawns & shrimps and their sales in both retail and foodservice channels. -
Haddock Factsheet - January 2024
This Market Insight factsheet provides a full picture of haddock in the retail, foodservice and trade markets. -
Seafood performance in foodservice 2019
This market insight factsheet provides a full picture of the Great Britain (GB) seafood market in the foodservice sector to the year ending September 2019. -
Seafood Trends in Foodservice - Seafood Industry Factsheet
Since 2009 a decline in shellfish servings has driven the overall seafood decline in foodservice. But in 2015, as austerity began to ease, seafood is on the point of recovering market share but still remains an expensive choice for consumers -
Factsheet - Seafood Trends in Foodservice 2016
The Foodservice market continues to grow. Over the last year, overall seafood servings have increased in the face of continued strong competition from other protein and non-protein meal options. This factsheet provides a summary of the recent trends and oportunities for seafood within the different foodservice channels. -
Market Insight Factsheet: Frozen Seafood in multiple retail (2019)
This document examines the detail behind the performance of the frozen seafood sector including historic and current sector trends, key performance indicators (KPIs) and frozen segment and species performance. -
Seafood Consumption 2017
There are three methods available to measure and track GB seafood consumption which provide slightly different yet similar figures; whilst useful for comparison, it is considered that the Defra family food dataset, produced to robust national statistical standards with reasonable time availability is considered to be the best source for an accurate, consistent benchmark. This data shows a 2% increase in seafood consumption from 157.83 grams per person per week in 2014 to 161.07 grams per person per week in 2015. -
Frozen Seafood in Multiple Retail 2016
British shoppers have fallen out of love with frozen seafood. Over the past 8 years none of the frozen segments have experienced volume growth. But, over the past 12 months frozen natural and frozen dusted seafood are leading the recovery. -
2016 Seafood Processing Industry Report
The 2016 Seafood Processing Industry Report presents accurate up-to-date economic data and commentary to serve, where appropriate, as an evidence base for business decisions, policy discussions, and further research. This report provides details on the structure and size of the industry such as regional distribution, size of firms, type of broad fish species processed, type of processing activity undertaken and financial performance. -
Seafood Trends in Commercial Foodservice (2023 Update)
In the 52wks to June 2023, total GB seafood servings remained flat at 973m (+0.2%), worth an estimated £5.0bn (+17.8%) value being driven by inflation. Seafood servings also remain 19% behind pre COVID-19 levels -
Frozen Seafood in Multiple Retail (2020)
This factsheet provides a summary of the performance of frozen seafood in multiple retail to October 2020. -
Trade Developments: An initial review of developments, implications, and practical responses
This report is an initial review of key export trades for the UK seafood industry. It considers the major industry impacts arising from key trade drivers and sets out major areas where a response from industry and Seafish may be required.